Ricotta and Swiss chard Tortelli

Ricotta and Swiss chard Tortelli: Irresistible and so creamy

Closely tied to Parma’s history and tradition, Ricotta and Swiss Chard Tortelli is a dish created for celebrations.

The filling, where the creaminess of ricotta prevails over the freshness of Swiss chard, make a dish suitable for everyone but with a unique taste.

A winning dish in every season

Good cuisine isn’t tied to a single season or a single festivity.
Tortelli d’Erbetta (Swiss Chard Tortelli), with its lovely freshness and creamy filling, is the perfect dish to be enjoyed anywhere to win over your guests or to give yourself an experience of pure gratification.

Our Ricotta and Swiss chard Tortelli

Enjoy them in traditional and innovative recipes

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