Swiss chard Tortelli

Swiss chard Tortelli green heart of Emilia

“Green tortelli” is a traditional festive dish of the Reggio Emilia area. Its typically square shape encloses a creamy filling of spinach and Swiss chard mixed with cheese and ricotta, which gives it its unmistakeable fresh flavour.
A recipe created to celebrate festivities but perfect for sharing on any occasion.

A winning dish in every season

Good cuisine isn’t tied to a single season or a single festivity.
Tortelli d’Erbetta (Swiss Chard Tortelli), with its lovely freshness and creamy filling, is the perfect dish to be enjoyed anywhere to win over your guests or to give yourself an experience of pure gratification.

Our Swiss chard Tortelli

Enjoy them in traditional and innovative recipes

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