Pecorino and Black Pepper Ravioli, saffron, almonds and blue Savoy cabbage Ravioli

back to recipes Presentation Ingredients Preparation PRESENTATION A recipe rich in taste with particular combinations full of flavour. ingredients Serves 6 500g Reggiana Gourmet Pecorino and Black Pepper Tortelli 1g saffron pistils 25g Flaked almonds 100g Blue Savoy cabbage 10g Rice flour Preparation Infuse the saffron in 200ml of water, bring to the boil. Add […]

Pecorino and black pepper Ravioli with potato and turmeric cream and cotechino chips

back to recipes Presentation Ingredients Preparation PRESENTATION A special recipe both in terms of presentation and taste. Pecorino&Black Pepper Tortelli with a potato and turmeric cream will amaze you with the final touch of Cotechino chips: an original recipe with a nod to tradition! ingredients Serves 6 500g Reggiana Gourmet Pecorino and Black Pepper Tortelli […]

Cheese Bottoncini with pecorino sauce, broccoli and anchovies

back to recipes Presentation Ingredients Preparation PRESENTATION Bottoncini with broccoli and anchovies is a colourful dish full of flavour that will make your day bright and tasty. Ingredients Serves 6 500g Reggiana Gourmet Cheese Bottoncini 100g Pecorino 200g Broccoli or Rapini 1 Tin or jar of anchovies 100g Milk 100g Olive oil Preparation Make a […]

Meat Bottoncini with brunoise of vegetables, yellow tomato and fried aromatic herbs

back to recipes Presentation ingredients Preparation PRESENTATION A dish that is simple but full of colours, presented with colourful details, Bottoncini with brunoise of vegetables, yellow tomato and fried aromatic herbs is a dish that will brighten up your day. Ingredients Serves 6 500g Reggiana Gourmet meat Bottoncini 200g diced Vegetables (Carrots, Celery, Courgettes and […]

Cappelletti with Parmesan cheese fondue, caramelized pears and thyme

back to recipes Presentation Ingredients Preparation PRESENTATION Served in a dark bowl, Cappelletti with Parmesan cheese fondue, caramelized pears and thyme is a stunning dish that will impress. ingredients Serves 6 500g Caplét 100g Parmigiano Reggiano 200gr Cream 1 Pear Thyme Preparation Make a reduction of Parmesan and cream. Peel the pear and dice it. […]

Porcini Mushroom Ravioli with mushroom foam, saffron and balsamic vinegar

back to recipes Presentation Ingredients Preparation PRESENTATION Porcini Mushroom Ravioli with Mushroom foam, saffron and balsamic vinegar is a refined, richly-flavoured dish that conquers the palate. ingredients Serves 6 500g Reggiana Gourmet Porcini Mushroom Ravioli Saffron Pistils 200g Porcini Mushrooms 100g Fresh cream 100g Milk Balsamic vinegar pearls 100g Cream for the siphon Preparation Cook […]

Pumpkin Ravioli with leek cream, Parmigiano shavings and coffee powder

back to recipes Presentation Ingredients Preparation PRESENTATION Pumpkin ravioli with leek cream and Parmigiano shavings is a dish full of flavours, for quality palates! Ingredients Serves 6 500g of Reggiana Gourmet Pumpkin Ravioli 1 leek 50g Parmigiano Reggiano cheese Coffee powder 200g milk Preparation Clean the leek and make a cream with the milk, salt […]

Pumpkin Tortelli with mushrooms and walnuts

back to recipes Presentation Ingredients Preparation PRESENTATION The Tortelli di Zucca with mushrooms and nuts are a delicious meal, rich in flour and ideal for eating during the fall season. ingredients For 6 persons  500 gr Tortelli di Zucca Reggiana Gourmet 400 gr mushrooms to taste extra-virgin olive oil to taste butter 1 garlic clove […]

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