35 minuts
6 people

Cappelletti with Parmesan cheese fondue, caramelized pears and thyme

PRESENTATION

Served in a dark bowl, Cappelletti with Parmesan cheese fondue, caramelized pears and thyme is a stunning dish that will impress.

ingredients

Serves 6

500g Caplét
100g Parmigiano Reggiano
200gr Cream
1 Pear
Thyme

Preparation

Reggiana_Gurmet_caplet-250gr_1000gr

Caplét

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