30 minuts
6 people

Cheese Bottoncini with pecorino sauce, broccoli and anchovies

PRESENTATION

Bottoncini with broccoli and anchovies is a colourful dish full of flavour that will make your day bright and tasty.

Ingredients

Serves 6

500g Reggiana Gourmet Cheese Bottoncini
100g Pecorino
200g Broccoli or Rapini
1 Tin or jar of anchovies
100g Milk
100g Olive oil

Preparation

Reggiana-gourmet-Bottoncini-250gr_100gr

Bottoncini

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