5 minuts
6 people

Meat Bottoncini with brunoise of vegetables, yellow tomato and fried aromatic herbs

PRESENTATION

A dish that is simple but full of colours, presented with colourful details, Bottoncini with brunoise of vegetables, yellow tomato and fried aromatic herbs is a dish that will brighten up your day.

Ingredients

Serves 6

500g Reggiana Gourmet meat Bottoncini
200g diced Vegetables (Carrots, Celery, Courgettes and Red Pepper)
50g Extra virgin olive oil
500g Sunflower oil
1 Herb bouquet

Preparation

Reggiana_Gurmet-anolini-250gr_1000gr

Bottoncini

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